Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, edo black soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Edo Black Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Edo Black Soup is something which I have loved my whole life. They are nice and they look wonderful.
black soup Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and I'm guessing you are gonna love it too. I have been exploring foods by other Nigerian ethnic groups and today we are gonna be making the popular edo (esan) black soup. Black soup is a popular and tasteful Edo (Benin) soup, it is quite delicious and easy to prepare.
To begin with this recipe, we have to first prepare a few ingredients. You can cook edo black soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Edo Black Soup:
- Make ready Ingredients
- Prepare Bunch Scent leaf
- Prepare Bunch Pumpkin leafs
- Prepare Bunch Uziza(hot leaf)
- Take Bunch Ebeewuwa
- Make ready Bunch bitterleaf (parboiled before use)
- Make ready Palmnut extract(optional)
- Make ready 2/3 Cooking Spoon palm oil
- Get Cubes Seasoning
- Take Salt
- Get Dry bony fish pieced
- Prepare Handful crayfish blended with the leafs
- Prepare Locust beans
- Take Goat head pieced or other meats of choice
- Prepare Blended fresh peppers
Omoebe popularly called Edo Black Soup is a very nutritious and tasty delicacy commonly eaten by indigenes of Edo state in Nigerian. Moreover, the name black soup came as a result of its color, sincerely, the color might even discourage you from attempting to eat the food, but when you taste the soup Oh My God! Nigerian Black Soup (s) There are many 'black' soups across the nation, from the Ondo type, Obe Marugbo to Eru ru shin, scent leaf soup from Agbor in the Delta, and the popular Edo Esan Soup from Benin. In Benin, Black soup, Omoebe is praised for its medicinal potentials.
Instructions to make Edo Black Soup:
- Choose three from the listed leafs - Wash and blend the leafs with the crayfish and pepper to a smooth paste using water.
- If using bitterleaf boil with potash and rinse it before blending
- Cook the meats with water and add the blended leaves to the meat stock
- Add palm oil, salt, pieced bony fish, seasoning to taste
- The consistency for the soup shouldn't be a bit light and not thick.
- For that real taste of this soup choose from scent leaf, Uziza, bitterleaf, ebeewuwa.
Nigerian Black Soup (s) There are many 'black' soups across the nation, from the Ondo type, Obe Marugbo to Eru ru shin, scent leaf soup from Agbor in the Delta, and the popular Edo Esan Soup from Benin. In Benin, Black soup, Omoebe is praised for its medicinal potentials. Have you heard of Black Soup? It is a delicacy from Edo state, Esan to be precise. You do not have to be from Edo state before you can enjoy this delicacy.
So that is going to wrap this up with this special food edo black soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
