Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pui kata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pui kata is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pui kata is something that I’ve loved my entire life. They are nice and they look wonderful.
Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice. Find the hottest puisi stories you'll love.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pui kata using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pui kata:
- Prepare 500 gram Malabar spinach
- Make ready 4 Hilsha fish head part piece
- Make ready 2 tablespoon mustard oil
- Prepare 1 teaspoon bengal five spices
- Take 10 piece garlic chopped
- Make ready 1 potato cut into small cubes
- Make ready 8-10 cubes pumpkin
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Make ready To taste salt
- Make ready 1 tablespoon sugar
- Prepare 5 green chilli chopped
Book Max&Pui Guesthouse, Kata Beach on Tripadvisor: See traveller reviews, candid photos, and great deals for Max&Pui Guesthouse at Tripadvisor. Restaurants near Max & Pui, Kata Beach on Tripadvisor: Find traveller reviews and candid photos of dining near Max & Pui in Kata Beach, Thailand. All times are Korea Standard Time.
Instructions to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder.
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside.
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min.
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry.
- Pui kata is ready to be served.
All times are Korea Standard Time.
So that’s going to wrap it up with this exceptional food pui kata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
