Swedish meat balls
Swedish meat balls

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, swedish meat balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Just heat and serve with mash, gravy and lingonberry jam. Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent.

Swedish meat balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Swedish meat balls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish meat balls:
  1. Prepare Meatball ingredients
  2. Make ready 1/2 kilo ground beef
  3. Get 1 diced onion
  4. Take 1 large egg
  5. Get 1/2 tsp salt
  6. Prepare 1/2 tsp 7 spices powder
  7. Get 1/4 tsp paprika
  8. Make ready 1/4 tsp garlic powder
  9. Prepare 1/4 tsp onion powder
  10. Make ready 3 tbsp bread crumbs
  11. Prepare Sauce ingredients
  12. Take 2 tbsp butter
  13. Take 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
  14. Prepare 1 tsp salt
  15. Prepare 1/2 tsp ground black pepper
  16. Get 1/2 tsp garlic powder
  17. Prepare 1/2 tsp onion powder
  18. Get 1 tbsp dijon mustard
  19. Take 1/2 cup heavy cooking cream
  20. Make ready 1 cup whole Milk
  21. Take 2 tsp Worcestershire sauce (see below recipe if not available)

Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had! Remove with a slotted spoon and set aside. Place meatballs on the prepared tray.

Steps to make Swedish meat balls:
  1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
  2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
  3. Serve hot with white rice
  4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
  5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

Remove with a slotted spoon and set aside. Place meatballs on the prepared tray. See it on my blog For the meatballs, fry the onion in a little butter until soft then transfer to a large bowl. Mix in the cream, milk, salt, spices and breadcrumbs. Add the beef and pork mince and mix thoroughly by.

So that’s going to wrap this up for this special food swedish meat balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!