Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pui kata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice. Find the hottest puisi stories you'll love.
Pui kata is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pui kata is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pui kata using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pui kata:
- Prepare 500 gram Malabar spinach
- Make ready 4 Hilsha fish head part piece
- Take 2 tablespoon mustard oil
- Take 1 teaspoon bengal five spices
- Get 10 piece garlic chopped
- Get 1 potato cut into small cubes
- Prepare 8-10 cubes pumpkin
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Make ready To taste salt
- Get 1 tablespoon sugar
- Prepare 5 green chilli chopped
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Steps to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder.
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside.
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min.
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry.
- Pui kata is ready to be served.
All times are Korea Standard Time.
So that is going to wrap it up with this exceptional food pui kata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
