Meatball Minestrone
Meatball Minestrone

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball minestrone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball Minestrone is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meatball Minestrone is something that I’ve loved my entire life.

Fill Your Cart With Color today! Directions In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. DIRECTIONS In mixing bowl, combine beef, egg, onion, crumbs, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball minestrone using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Minestrone:
  1. Get 14 oz frozen meatballs (12-16 oz)
  2. Take 42 oz beef broth (3 14oz cans)
  3. Make ready 15 oz cannelini beans, drained (1 can)
  4. Prepare 14 oz diced tomatoes with italian herbs (1 can)
  5. Get 10 oz frozen mixed vegetables (1 package)
  6. Get 1 cup dried small pasta
  7. Take 1 tsp sugar

Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! Continue shaping until all the meat is used. Cover and place into the fridge.

Instructions to make Meatball Minestrone:
  1. Add everything except pasta to pot, bring to a boil.
  2. Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar.

Continue shaping until all the meat is used. Cover and place into the fridge. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Squeeze the water out of the spinach. Place it in a large bowl and add the ground beef, eggs, salt, bread crumbs, and pepper.

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