Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitterballs (bitterballen/dutch meatballs). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bitterballs (Bitterballen/Dutch Meatballs) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bitterballs (Bitterballen/Dutch Meatballs) is something which I’ve loved my entire life.
Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer. In a large saucepan, melt butter over medium heat. Gradually add broth; bring to a boil.
To begin with this recipe, we must prepare a few components. You can cook bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
- Prepare 3 tbsp Butter
- Prepare 3 tbsp Plain Flour
- Prepare 1 cup Milk
- Prepare 1/2 cup Beef Stock
- Take 1 cup Minced Meat
- Prepare 1/2 cup Grated Cheddar Cheese
- Make ready 2 medium Mushrooms (Finely Chopped)
- Make ready 1/2 Onion (Finely Chopped)
- Take 2 Eggs
- Make ready 1 Salt and Pepper
- Make ready 2 cup Bread Crumbs
- Make ready 1 Oil (For Frying)
Sometimes they are made in an elongated shape and then they are called Kroket. These bite size morsels are great and inside, it is the bechamel that is the surprise. Steps to make Bitterballs (Bitterballen/Dutch Meatballs) : Fry the onion, mushrooms and minced meat until cooked. In a large saucepan, melt the butter and stir in flour until smooth.
Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
- Fry the onion, mushrooms and minced meat until cooked.
- In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
- Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
- Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
- Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
- Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.
Steps to make Bitterballs (Bitterballen/Dutch Meatballs) : Fry the onion, mushrooms and minced meat until cooked. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Heat one tablespoon of the butter in a large skillet over moderate heat and cook the meat, carrots, and onions until the meat is browned and the carrots are tender. Drain the meat in a colander, then place in a mixing bowl.
So that’s going to wrap this up with this special food bitterballs (bitterballen/dutch meatballs) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
