Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Meatballs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Meatballs is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook simple meatballs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Meatballs:
- Make ready 250 grams ground beef
- Get 1 liter milk
- Prepare 100-150 grams bread
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon italian herbs
- Take 100 grams fried tomato
This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together. Add the cooked meatballs into the glaze and turn to coat.
Steps to make Simple Meatballs:
- Soak the bread with the milk, smash untill It gets the density of the meat aprox. Remove the rest of the milk with a strainer.
- Add the beef to the bread and mix It together. Add the black pepper and the italian herbs
- Take some meat and round it, the size of a walnut aprox.
- Fry the balls with a low oiled pan around ten min. Do not hit them too much while cooking or turning them or they'll break!!
- Add fried tomato on top
- Enjoy!
In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together. Add the cooked meatballs into the glaze and turn to coat. Category Meat This is a very simple recipe for high protein, healthy meatballs in a rich tomato and basil sauce. The great thing about meatballs is that they are very versatile and you could use different mince if you like, we sometimes use this turkey mince for variety and you can also play around with the herbs and spices too. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them.
So that’s going to wrap it up with this exceptional food simple meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
