Tuna Pasta Salad
Tuna Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy.

Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Salad:
  1. Take 1 cup whole wheat pasta (shape of choice)
  2. Make ready 1 cup frozen peas
  3. Make ready 1 large carrot, peeled and shredded
  4. Get 1 can (5 oz.) tuna, drained and flaked
  5. Take 2 tbsp. finely diced red onion
  6. Take 2 tbsp. extra virgin olive oil
  7. Get Juice from 1 small lemon
  8. Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think.

Instructions to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version! How To Make Healthy Tuna Pasta Salad.

So that’s going to wrap it up for this special food tuna pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!