Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Brussels Sprouts Meatballs with Mustard is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brussels Sprouts Meatballs with Mustard is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
- Get 100 grams Brussels sprouts
- Take 180 grams Ground beef
- Get 40 grams Finely chopped onions
- Get 2 tbsp Almond flour
- Take 2 tbsp Panko
- Prepare 2 tbsp Milk
- Prepare 1 Allspice
- Make ready 1 Salt and pepper
- Make ready 10 grams Butter
- Prepare 30 grams Diced almonds
- Make ready 1 tsp Pink peppercorns
- Prepare 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
- Get 1 Almond oil
- Take 1 Fresh parsley
It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brussels Sprouts Meatballs with Mustard is something which I've loved my entire life. They're nice and they look wonderful.
Steps to make Brussels Sprouts Meatballs with Mustard:
- Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
- After cutting in a notch, quickly boil in salt water and drain in a sieve.
- Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
- Dry-fry the diced almonds and pink peppercorns without letting it burn.
- Saute the finely chopped onions in butter until softened.
- Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
- Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
- Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
- Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
- Arrange onto a plate, garnish with parsley, and it is done.
Brussels Sprouts Meatballs with Mustard is something which I've loved my entire life. They're nice and they look wonderful. Preserving food hygiene is required for everybody who cooks. Including the recipes gave should utilize healthy and balanced active ingredients. Cuisine is something that can make a family gather.
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