Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey sriracha meatballs with stir fried noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Sriracha Meatballs with Stir Fried Noodles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Honey Sriracha Meatballs with Stir Fried Noodles is something that I have loved my entire life.
For Sauce mix all the ingredients in a bowl. Combine: - ground turkey - panko bread crumbs - egg - garlic - salt and pepper. Cook the meatballs in a large skillet and remove to a plate. Add some snow peas or other.
To begin with this recipe, we have to first prepare a few components. You can have honey sriracha meatballs with stir fried noodles using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sriracha Meatballs with Stir Fried Noodles:
- Prepare :For Meatballs:
- Get 400 gm beef/ mutton mince
- Get 1/4 cup panko breadcrumbs. (Soak into 4tbsp stock)
- Take 1/4 cup green onions, chopped
- Get 1/2 tsp garlic freshly crushed
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready :For Sauce:
- Get 1/4 cup Sriracha sauce
- Get 3 Tbsp soy sauce
- Get 1 Tbsp vinegar
- Get 3 Tbsp honey
- Get 1 Tbsp grated fresh ginger julian cut
- Prepare 3 cloves garlic, minced
- Get 1 tsp Cornflour
- Get 1/2 tsp oil
- Prepare For Stir Fried Noodles:
- Make ready Noodles 1 packet
- Take 1/2 Tsp Salt and black pepper
- Take 1 Tbsp Sriracha Sauce
- Prepare 1 Tbsp soya sauce
- Prepare 1 Tsp freshly crushed Garlic
- Prepare 1 Tsp oil
Lower the heat to medium and return the pan to the burner. In a bowl mix the turkey, panic breadcrumbs, mixed herbs, peri peri and salt and pepper. A little sriracha goes a long way! Add both the meatballs and the BeeMaid Honey sriracha sauce to the slow cooker.
Instructions to make Honey Sriracha Meatballs with Stir Fried Noodles:
- For Meatballs In a large bowl, mix together mince, soaked breadcrumbs, green onions, garlic and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls and shallow fry.
- Boil noodles according to packet instructions, Heat oil in a pan add garlic saute till translucent add noodles, Sriracha sauce, soya sauce, salt and pepper and stir fried for 2 to 3 minutes on high flame.
- For Sauce mix all the ingredients in a bowl. - In a pan heat oil, saute Julia cut ginger for 30 seconds add sauce and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then add meatballs and toss well.
- Serve immediately over stir fired noodles and top few sesame seeds. Enjoy with your favorite drink like Coke or Mint Margarita.
A little sriracha goes a long way! Add both the meatballs and the BeeMaid Honey sriracha sauce to the slow cooker. Stir to coat every meatball with sauce. While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Every bite is scrumptious, with the chicken and zoodles…so healthy and wholesome.
So that’s going to wrap this up for this special food honey sriracha meatballs with stir fried noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
