Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meltingly soft cabbage and meatballs stewed in tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Get 1/3 Cabbage
  2. Get 300 grams ◆ Mixed ground beef and pork
  3. Get 1/2 small onion ◆ Onion
  4. Make ready 100 ml ◆ Panko
  5. Take 50 ml ◆ Milk
  6. Prepare 1 ◆ Egg
  7. Get 1/2 tsp ◆ Salt
  8. Prepare 1 dash ◆ Pepper
  9. Prepare 1 dash ◆ Nutmeg
  10. Take 400 ml Water
  11. Prepare 2 tsp Consomme stock granules
  12. Take 1 can Canned cut tomatoes
  13. Take 2 tsp Sugar
  14. Prepare 2 tbsp Ketchup
  15. Make ready 1 tbsp Japanese style Worstershire sauce
  16. Make ready 30 to 40 grams Easy melting cheese

Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Add tomato sauce over leaves and leave aside. On a kitchen surface, lay one cabbage leaf at a time and remove hard parts.

Steps to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Mince the onion and roughly chop the cabbage.
  2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
  3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
  4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
  5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
  6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
  7. Cover with a lid and simmer for 5 minutes.
  8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
  9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
  10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

Add tomato sauce over leaves and leave aside. On a kitchen surface, lay one cabbage leaf at a time and remove hard parts. Put in the pot, seam facing down. Partly cover pot and boil over medium-high heat. Mix and roll your meatballs to golf ball size.

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