Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian meatballs with doogh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian meatballs with doogh is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Persian meatballs with doogh is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Persian meatballs with doogh. I have posted several different recipes for making Persian meatballs. Today I am going to share another recipe that I am sure would be exotic and new for some of you. These meatballs serves in doogh sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Persian meatballs with doogh:
- Get 300 g ground beef
- Prepare 1 onion, grated
- Get 2 eggs
- Prepare 3 tbsp cooked oat
- Get 2 tbsp plain flour
- Get 1/2 tsp coriander seeds powder
- Make ready 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
- Take to taste salt- pepper
- Make ready 1 tsp turmeric
- Get oil
- Prepare for making doogh
- Prepare 7 tbsp plain yogurt
- Take 1 tsp plain flour
- Get 1/2 tsp coriander seed powder
- Take 1/2 tsp dried tarragon
- Prepare to taste salt
- Get 1 1/2 cup cold water
These meatballs serves in doogh sauce. Doogh is a kind of Persian beverage. Well, doogh is a yogurt based beverage and is a kind of cold beverage. Basically doogh is made by mixing plain yogurt and cold water.
Steps to make Persian meatballs with doogh:
- In a bowl with ground beef, add grated onion and cooked oat. Mix together.
- Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
- And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.
- Take small portion of meat and give ball shapes to them.
- Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
- For making doogh, mix all ingredients. Heat the liquid for until boiling.
- Add meatballs and simmer for 10 minutes. Remove from the heat. - - Serve the meatballs with doogh sauce and flat bread.
- Ingredients
Well, doogh is a yogurt based beverage and is a kind of cold beverage. Basically doogh is made by mixing plain yogurt and cold water. Might be seasoned with dried mint, rose petals, oregano,rosemary. And by right, I mean out of this world delicious and full of good for. Kufteh-ye pesteh-o anar (Pistachio and Pomegranate Meatballs) Iranian Cucumber Salad.
So that’s going to wrap this up for this exceptional food persian meatballs with doogh recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
