Salmon In Sichuan Peppercorn Salt Rub
Salmon In Sichuan Peppercorn Salt Rub

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.

The lime/garlic/peppercorn was perfect on the salmon. Made the recommended hot salad before the fish went under the broiler, subbing basmati for the quinoa. A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

To begin with this recipe, we must first prepare a few components. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
  1. Get fish option
  2. Take 1 salmon head or fillet or any fish
  3. Get sichuan peppercorn rub my special rub
  4. Make ready 1 tbsp fine chili powder
  5. Take 1 tbsp garlic powder
  6. Prepare 1 tbsp onion pepper
  7. Prepare 5 tbsp LG SZECHUAN PEPPERCORN SALT

Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Sichuan (Szechuan) peppercorns are a main ingredient in Five-Spice Powder and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine.

Steps to make Salmon In Sichuan Peppercorn Salt Rub:
  1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Coat salmon with the rubs for 30 minute and refrigerate it
  3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Sichuan (Szechuan) peppercorns are a main ingredient in Five-Spice Powder and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine. Toast and grind the peppers and use them in a rub over. The meat goes very well with spring onion pancakes or If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has.

So that is going to wrap it up with this special food salmon in sichuan peppercorn salt rub recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!