Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kofta Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kofta Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have kofta curry using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Kofta Curry:
- Get For the meatballs:
- Prepare 1 small onion (120 grams after peeling) roughly chopped
- Make ready 1 green chilli pepper stem removed and roughly chopped
- Take 1 tbsp mint leaves optional
- Prepare 1 1/2 tsp crushed garlic
- Make ready 1 tsp crushed ginger
- Get 1 lb ground beef
- Take 2 tbsp chickpea flour also called gram flour or besan
- Get 1 egg lightly whisked
- Prepare 1 tsp freshly squeezed lemon juice
- Make ready 1/2 tsp each(cumin powder, coriander powder, turmeric powder, black pepper powder, red chilli powder, and garam masala)
- Get 1 tsp salt
- Take For the curry:
- Take 1 large onion roughly chopped
- Prepare 2 medium (or 3 small) tomatoesroughly chopped
- Make ready 1 inch cinnamon stick
- Prepare 1/4 cup oil
- Make ready 1 tsp cumin seeds
- Get 3 whole cloves
- Get 1 bay leaf
- Make ready 1-2 green cardamom pods
- Prepare 4-5 cloves garlic crushed
- Get 1/2 inch piece ginger crushed
- Take 3 tbsp plain whole milk yogurt
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1/2-1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp paprika powder (regular or smoked) (optional)
- Prepare 1 1/2 tsp salt
- Make ready 2 cups water
- Get 1/2 tsp garam masala
Pour into the kofta pan, bring to the boil, then simmer and season to taste. Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce.
Steps to make Kofta Curry:
- Combine the onion, green chilli pepper, cilantro leaves, and mint leaves (if using) in a food processor.
- Use the pulse function to chop so that the onions are finely chopped but not blended. You don’t want the onions to break down too much and release water.
- Then add the rest of the ingredients listed under meatballs (including the meat) and process to combine for about 30 seconds or just until mixed.
- Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 25 meatballs. Set aside.
- For Curry: Rinse your food processor. Then use the pulse function again to chop the onion.
- Remove and set aside.
- Then chop the tomatoes and green chilli pepper. Set aside.
- Heat a large, heavy bottomed pan over high heat.
- Add the oil and whole spices, and allow them to sizzle for a few seconds.
- Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high.
- Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in colour.
- Add the tomatoes and green chilli pepper mixture, followed by the yogurt, spices and salt.
- Sauté for 4-5 minutes or until the oil starts to separate from the mixture.
- Add 2 cups water and rise the heat to bring to a boil.
- When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer.
- Rise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte.
- Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through.
- Sauté to evaporate water to make the kofte to desired consistency.
- Taste and add salt, if needed. Sprinkle in garam masala.
- Serve hot with Naan.
Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. What are the different versions of kofta? Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab.
So that is going to wrap this up for this exceptional food kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
