Whisky Glaze Salmon
Whisky Glaze Salmon

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, whisky glaze salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whisky Glaze Salmon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Whisky Glaze Salmon is something that I’ve loved my whole life.

This Whisky Glazed Salmon recipe calls for marinating the salmon in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic. Salmon with Fireball Whiskey GlazeCooks Well With Others. These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Summer is all about this Grilled Whiskey Glazed Cedar Plank Salmon!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whisky Glaze Salmon:
  1. Make ready 4 salmon head or salmon filllet optional
  2. Get whisky glaze sauce
  3. Get 1 tbsp sea salt
  4. Get 1/2 tbsp black pepper
  5. Make ready 3/4 cup whisky
  6. Get 2/3 cup brown sugar
  7. Prepare 1 clove mince garlic
  8. Prepare 1 tbsp honey
  9. Make ready 1 tbsp Worcestershire sauce
  10. Take 1 tsp apple cider vineger
  11. Take 1/2 tsp ground mustard powder

It's a little sweet, a little mustardy, it has hints of lemon and dill hiding in there. Bourbon gives it some depth and, of course, a. This salmon is topped with a whiskey glaze made with Jack Daniel's, orange juice, garlic and Sautee garlic in oil until softened. Stir in remaining ingredients, except salmon, and bring to a boil.

Steps to make Whisky Glaze Salmon:
  1. Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
  2. The glaze can be keep up to a week at this point
  3. Apply a layer of glazed on the salmon and broil for 20 minute on both side

This salmon is topped with a whiskey glaze made with Jack Daniel's, orange juice, garlic and Sautee garlic in oil until softened. Stir in remaining ingredients, except salmon, and bring to a boil. Miso-Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Lay the salmon on top and cover with the sea salt, sugar and whisky. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

So that is going to wrap it up for this exceptional food whisky glaze salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!