Easy and yummmy Moussaka
Easy and yummmy Moussaka

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and yummmy moussaka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy and yummmy Moussaka is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy and yummmy Moussaka is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and yummmy Moussaka:
  1. Take 1 1/2 kg eggplants, washed and cut into thick slices
  2. Take 500 g beef, minced
  3. Prepare 1 onion, chopped
  4. Prepare 1 clove garlic, crushed
  5. Make ready 1/2 cup meat broth
  6. Take 1 parsley, chopped
  7. Prepare 1/2 cup breadcrumbs
  8. Get 1 cup gruyere cheese, grated
  9. Make ready 3 tablespoons tomato sauce
  10. Make ready vegetable oil for frying

Easy moussaka With its tasty layers of eggplant, meat sauce and bechamel sauce, a traditional Greek moussaka is a really hard meal to beat. It can take a little while to make, but this recipe makes it easy. You need just a few ingredients to make each component, but there's no compromise on taste! This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser.

Steps to make Easy and yummmy Moussaka:
  1. Sprinkle the eggplants with salt and let them drain.
  2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
  3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
  4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
  5. Rinse the eggplant slices from the salt and drain them.
  6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
  7. Preheat the oven to 200C
  8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
  9. Bake in the oven over medium heat for 30 to 40 minutes.

You need just a few ingredients to make each component, but there's no compromise on taste! This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. Here's an easy take on a Greek moussaka, using diced aubergines instead of fried aubergine slices. Cover with cooked potatoes and a traditional egg and cheese topping and leave in the oven.

So that’s going to wrap it up with this special food easy and yummmy moussaka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!