Salmon In Velvety Congee
Salmon In Velvety Congee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon in velvety congee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook the rice with the stock and water, minced ginger and shallot oil. Adjust w more water to cook till desired congee consistency. Taste and season w light soy sauce and pepper if desired. Remove wild salmon from toaster ,crushed and toss into the bubbly boil congee.

Salmon In Velvety Congee is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon In Velvety Congee is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Velvety Congee:
  1. Take 2 dry korean oyster
  2. Make ready 1 salmon fish head or any fish
  3. Get 3 tbsp wolfberry or dried GOJI berries
  4. Make ready garnish
  5. Make ready 1 bunch tomato and roasted seeweed (nori)
  6. Prepare velvety congee
  7. Make ready 1 cup rice
  8. Make ready 1 cup oil
  9. Take 7 cup water
  10. Make ready 2 tsp salt and a dash of white pepper

After much trial and error, I've arrived at the ideal recipe for a congee that's silky and comforting while not being sludgy or overly heavy. Sometimes I just use leftover boiled rice, slow cooker or stove top. Leftover rice, add more water, boil, add some shrimp paste, stick blender, different texture. GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER LeeGoh.

Instructions to make Salmon In Velvety Congee:
  1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
  2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

Leftover rice, add more water, boil, add some shrimp paste, stick blender, different texture. GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER LeeGoh. Recipe: Delicious Salmon in Velvety Congee. Easiest Way to Make Yummy Spicy Salmon Fish Kabobs. How to Make Appetizing Spicy Salmon W/ Lemon Pepper Pasta.

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