Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Get 2 star anise pods
  2. Make ready 2 whole cloves
  3. Prepare 1 inch piece of ginger, peeled & sliced
  4. Make ready 4 green onions, sliced into 3 inch sections
  5. Take 2 cloves garlic, crushed
  6. Make ready 1 tbsp vegetable oil
  7. Make ready 3 tbsp oyster sauce
  8. Prepare 6 tbsp soy sauce
  9. Prepare 4 cups beef broth
  10. Make ready 1 lb beef brisket, cubed
  11. Prepare Beef tripe and tendon, if desired
  12. Get 200 gm dry fine Chinese egg noodle
  13. Make ready Vegetables as desired

Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Looking for the perfect Beef Brisket Noodle Soup (Instant Pot) recipe? look no further! We provide you only the perfect Beef Brisket Noodle Soup (Instant Pot) recipe here.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Looking for the perfect Beef Brisket Noodle Soup (Instant Pot) recipe? look no further! We provide you only the perfect Beef Brisket Noodle Soup (Instant Pot) recipe here. We also have wide variety of recipes to try. Beef Brisket Noodle Soup (Instant Pot) Jump to: Recipe Weight Loss Tips Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short. Once the water is brought to a boil, pour it in a mixing bowl, then fully submerge the dried noodles in the hot water, then cover the mixing bowl.

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