Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Make ready 1/2 lb ground beef
- Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
- Make ready 1/4 tsp dried thyme
- Get 1/4 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp salt
- Make ready 1 can cream of mushroom soup
- Prepare 1 1/2 cup milk
- Prepare 1 1/2 cup low sodium beef broth
- Make ready 8 oz egg noodles - uncooked
- Take 1/3 cup sour cream
- Prepare to taste additional salt, and pepper,
It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Heat butter and oil in a large nonstick pot over medium heat.
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. One pot meals are a this cook's dream.
So that is going to wrap it up for this special food easy one pot beef & mushroom stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
