Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven basked lemon catfish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden.
Oven Basked Lemon Catfish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven Basked Lemon Catfish is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Basked Lemon Catfish:
- Make ready Catfish Filets
- Take Mayo
- Prepare Milk
- Get Lemon Juice
- Take Dried Dill
- Prepare Minced Garlic
- Take Seasoned Salt
- Prepare Black Pepper
- Make ready Cayenne Pepper
- Get Bread Crumbs
To prepare the fish, use the lemon to clean the fish in and out by completely squeezing the lemon juice on the fish and rubbing it in. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.
Instructions to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked Lemon Pepper Catfish makes for a delicious, quick dinner! Are you ready for a simple, quick dinner?
So that’s going to wrap it up with this exceptional food oven basked lemon catfish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
