Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dan dan noodle (easy version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dan Dan noodle (easy version) is something that I have loved my entire life.

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Before it's fully cooked, add the garlic, five-spice, sichuan pepper and sesame oil, and stir well. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.

To get started with this recipe, we have to prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Take 1 lb ground beef
  2. Make ready 2 tbsp oil (I used peanut)
  3. Get 1/2 medium onion, chopped
  4. Get 4 clove garlic, minced
  5. Take 1 piece (2 inch) ginger, minced or grated
  6. Get 1 cup chicken stock
  7. Get 1 1/2 tbsp soy sauce
  8. Prepare 1 1/2 tbsp rice wine vinegar
  9. Make ready 1 1/2 tbsp sesame oil
  10. Get 2 tbsp peanut butter
  11. Get 1/2 lb long noodles
  12. Get Spicy
  13. Get 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Get 2 tbsp gochujang (Korean chilli paste)
  15. Take 3 tbsp Sriracha sauce
  16. Prepare 2 tbsp chilli paste, like samba oelek
  17. Take garnish
  18. Take 1 each green onion, sliced
  19. Get 1/4 cup roasted peanuts, chopped
  20. Get 1 tbsp cilantro, fresh

Dan Dan noodle (easy version) Jump to: Recipe Weight Loss Tips Before you jump to Dan Dan noodle (easy version) recipe, you may want to read this short interesting healthy tips about The Simple. Dan dan noodles or dan dan mian, are a super popular spicy Sichuan street food. Noodles are tossing a spicy sauce served up with preserved pickled vegetables and minced pork. They can be dry or in soup.

Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

Noodles are tossing a spicy sauce served up with preserved pickled vegetables and minced pork. They can be dry or in soup. Sesame paste is often added for a contrast to the spice as well as a nice nutty note. The original Dan Dan noodle recipe uses a topping of crunchy pork which is replaced for this with the earthiness of mushrooms and celery. The noodles are spicy and with a real kick but the smooth, sweetness of the peanut butter also comes through and mellows it.

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