Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oyster minced chicken congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oyster Minced Chicken Congee is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oyster Minced Chicken Congee is something that I have loved my entire life.

Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there. Dried Oyster, Vegetable & Lean Pork Congee. Minced Beef with Preserved Mustard Congee.

To begin with this particular recipe, we must first prepare a few components. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Take 2 cups Cooked Rice
  2. Make ready 2 cups Chopped Celery
  3. Prepare 1 cup Organic Minced Chiciken
  4. Prepare 1 cup Raw Oysters
  5. Make ready 1 tsp olive oil
  6. Prepare 1 tbsp minced garlic
  7. Prepare 1 cup chopped onion
  8. Make ready 1 tbsp minced ginger
  9. Get To taste Salt and Pepper
  10. Get 6 cups Water

Minced Chicken with Sweet Corn Thick Soup. Shredded Chicken or Minced Beef Fried Rice. Fried rice with your choice of meat and other spices. Dried Oyster, Vegetables, and Lean Pork Congee.

Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Fried rice with your choice of meat and other spices. Dried Oyster, Vegetables, and Lean Pork Congee. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms.

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