Oyster Chicken with Potato
Oyster Chicken with Potato

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oyster chicken with potato. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peel and chop potatoes, carrots and onions. Layer at the bottom of your slow cooker. Place in the mid joint wings, then snuggle the knob of ginger in the middle. Top with oyster sauce, dark soy sauce, light soy sauce and sugar.

Oyster Chicken with Potato is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oyster Chicken with Potato is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyster chicken with potato using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Chicken with Potato:
  1. Get chicken legs(cut into big cubes)
  2. Prepare potatos
  3. Get Peppercorn
  4. Get Oyster sauce
  5. Make ready Garlic
  6. Make ready little bit flour to marinate chicken
  7. Get Soy sauce

Well I guess I'm too late!! potatoes, green beans, chicken, carrots, onions, chicken parts. Chicken oysters are simply the two small, oyster-shaped pieces of dark meat that lie on either side of a whole chicken's backbone. Arguably the best part of the chicken, these tender bits are frequently known as the chef's reward for cooking. If we're feeling nice, we'll usually share one with someone.

Steps to make Oyster Chicken with Potato:
  1. Wash and cut the chicken then marinate with light soy sauce, flour then set aside
  2. Peel and wash potato and cut into chunks.
  3. Heat a wok. Add oil and fry a little bit the potato until it turns golden brown then remove. Then add garlic and chicken stir fry until chicken turns golden brown too. Add half cup water, pepper corn, oyster sauce. And add potato. Cover and simmer until cooked.

Arguably the best part of the chicken, these tender bits are frequently known as the chef's reward for cooking. If we're feeling nice, we'll usually share one with someone. Instead of simmering the chicken in a pan, I decided to roast it in the oven for a slightly crisper texture. Plus, the nice thing about it is, you don't have to stand by Made with boiled oysters and seasonings, you wouldn't necessarily think that you'd want to pour a few tablespoons of this stuff over your chicken. Oyster Sauce Braised Chicken with Mushrooms - Lee Kum Kee.

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