Classic Beef Stroganoff
Classic Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Classic Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Beef Stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Beef Stroganoff:
  1. Take 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Prepare 2 tbsp flour
  4. Make ready 1/2 cup water
  5. Prepare 2 tsp Instant beef bouillon granules
  6. Make ready 1/4 tsp pepper
  7. Get 2 tbsp butter or margarine
  8. Make ready 1 1/2 cup sliced fresh mushrooms
  9. Prepare 1/2 cup chopped onion
  10. Prepare 1 clove garlic, minced
  11. Prepare 4 cup hot cooked noodles

Melt butter in a large frying pan over medium heat. Add beef and onion; cook until the meat is browned and the onion tender. Stir in soured cream, and heat through. The easiest way to do that is to put the meat in the freezer until slightly frozen.

Instructions to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

Stir in soured cream, and heat through. The easiest way to do that is to put the meat in the freezer until slightly frozen. Increase heat and add strips of beef. A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce.

So that is going to wrap this up for this exceptional food classic beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!