Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey noodle salsa caboodle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Turkey noodle salsa caboodle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey noodle salsa caboodle is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey noodle salsa caboodle:
- Take 1 lb ground turkey
- Make ready 16 oz jar of chunky salsa (heat of your prefrence)
- Make ready 1 can beef broth
- Prepare 1/2 box ronzoni 3 minute penne
- Prepare 1 can corn
- Prepare finely shredded cheese
- Take 1 noodles
Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this. Use drained canned mushrooms to cut prep time or omit the mushrooms and use cream of celery or cream of chicken soup instead of cream of mushroom. Start by cooking noodles in chicken stock.
Instructions to make Turkey noodle salsa caboodle:
- Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)
- Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)
- Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)
- One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)
- Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)
- The noodles will absorb most of the liquid and that's ok.
- Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!
Use drained canned mushrooms to cut prep time or omit the mushrooms and use cream of celery or cream of chicken soup instead of cream of mushroom. Start by cooking noodles in chicken stock. Brown ground Turkey and season as you prefer in a large deep pan. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
So that is going to wrap it up for this exceptional food turkey noodle salsa caboodle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
