3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Make ready 1 package uncooked Lasagna noodles
  2. Get 1 package Cheddar cheese shredded
  3. Take 1 package Parmigiana Cheese Shredded
  4. Make ready 1 package Mozzarella Cheese Shredded
  5. Take 1 k ground beef
  6. Make ready 1 can pasta sauce
  7. Take 1 can tomato paste
  8. Make ready 1 onion chopped
  9. Take 3 cloves garlic chopped
  10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Get Dried Oregano
  12. Get Red Chili Flakes
  13. Prepare to taste Salt and pepper

Heat the milk with the salt and nutmeg. Melt the butter in a saucepan over medium heat, being careful not to let it brown. When the butter is melted, add the flour, stirring constantly. Add flour and mix until smooth.

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

When the butter is melted, add the flour, stirring constantly. Add flour and mix until smooth. Gradually add milk and gently bring to the boil, stirring until thick and smooth. Add parmesan or cheddar cheese, stir until melted. To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered.

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