Easy Cheezy Lasagna
Easy Cheezy Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy cheezy lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Easy Cheezy Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Cheezy Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy cheezy lasagna using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheezy Lasagna:
  1. Get 1 lb ground beef
  2. Take 4 cup pasta sauce
  3. Make ready 6 uncooked lasagna noodles
  4. Make ready 15 oz whole milk ricotta cheese
  5. Prepare 8 oz shredded mozzarella cheese
  6. Make ready 1 eggs
  7. Prepare 1 Salt
  8. Get 1 Ground black pepper
  9. Take 1 Ggarlic powder
  10. Take Dried parsley or parsley flakes
  11. Take 8 cup boiling water

Easy, cheesy mushroom lasagna is a meatless comfort food classic. Delicious for weeknight dinners served with a salad and great for feeding a crowd. Lasagna is the kind of food I crave often but as it is so labor-intensive, I don't tend to make it. With this creamy mushroom version, there's no excuses though.

Steps to make Easy Cheezy Lasagna:
  1. Boil pasta in salted water till al dente. Remove and keep them separately so they do not stick.
  2. In a pan brown the ground beef on medium heat until it is no longer pink. Make sure it is crumbled.
  3. Drain the fat and return the ground beef to the pan. Add the pasta sauce and stir in. Add garlic powder, ground black pepper powder and salt to taste.
  4. Add a 1/4 cup of mozzarella cheese to the meat sauce and stir so it melts.
  5. In a separate bowl mix the egg, ricotta cheese, garlic powder, ground black pepper powder and parsley flakes.
  6. In a greased 9" by 9" pan layer 1/3 of the meat sauce.
  7. Put 3 lasagna noodles on top.
  8. Layer with the ricotta mixture.
  9. Layer with mozzarella cheese.
  10. Repeat the layers. If you have any extra meat sauce and mozzarella, you can layer the meat sauce and put the mozzarella on top.
  11. Sprinkle some parsley flakes on top. Cover tightly with aluminum foil.
  12. Bake at 375° for 45 minutes. Then remove the foil and broil on high for ten minutes. Let it rest for another ten minutes before serving.
  13. Enjoy!!

Lasagna is the kind of food I crave often but as it is so labor-intensive, I don't tend to make it. With this creamy mushroom version, there's no excuses though. Make the mince first- simply add the entire jar of sundried tomato pesto to a medium sized pan as well as the mince. Cook on medium heat and stir the pesto into the mince. Continue until the mince has cooked through.

So that’s going to wrap it up for this special food easy cheezy lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!