Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy stroganauff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy stroganauff is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy stroganauff is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have easy stroganauff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy stroganauff:
- Prepare 1 can french onion soup
- Get 1 can cream of mushroom soup
- Get 2 lb hambuger
- Make ready 1 can beef consume
- Prepare 1 lb egg noodles
- Make ready 3 tbsp flour
- Take 16 oz sour cream
- Make ready 3 tbsp worchestr sauce
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Cook the stroganoff: Place the meatballs back in the sauce along with any of their resting juices. Season to taste and top with the parsley before serving.
Instructions to make Easy stroganauff:
- Boil & follow directions for noodles
- Fry up hamburger
- Drain fat, sprinkle flour over ground beef.
- Add cans of all the soups. Stiring frequently
- Add worchestor sauce and sour cream
- Mix all noodles and sauce together.
Cook the stroganoff: Place the meatballs back in the sauce along with any of their resting juices. Season to taste and top with the parsley before serving. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened.
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