Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). When the meat is fork tender, carrots are added to complete the dish. It is a delicious Vietnamese pot-roasted beef stew with tomatoes and carrots that's fragrant with lemongrass, star anise and cinnamon. Soy and fish sauce add rich umami flavours in the gravy and the slow cooking results in fall-apart tender meat.
Vietnamese Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vietnamese Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Make ready 1/2 knob ginger, thinly sliced
- Get 2 beef tendon strips or about 1/2 lb
- Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Prepare 1 ts ground pepper 1 ts sugar
- Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
- Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Take Accompaniments Toasted French baguettes Fresh Basil
- Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
A delicious Vietnamese beef stew (bò sốt vang) flavored with star anise and coriander, then cooked with carrots, in a red wine sauce. A tasty variation on an European favorite. Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth. Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. It's not very different from our traditional European-style beef stew.
So that is going to wrap it up for this special food vietnamese beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
