Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have my lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Make ready 1 lb ground beef
- Make ready 1 lb ground sausage
- Take 1 bag fresh spinach leaves
- Make ready 1 tub cottage cheese
- Prepare Half a tub of sour cream
- Prepare Medium bag of shredded cheese (or shred your own, any flavor)
- Get 1-3 eggs
- Make ready Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Get 2 teaspoons Salt
- Get 2 teaspoons Pepper
- Make ready About 1 tablespoon to taist of Onion powder
Next, whip a beaten egg with ricotta cheese. On top of that, make as many layers of noodles, cheese mixture. This was a hit with my family!! Will definitely make again & again.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
This was a hit with my family!! Will definitely make again & again. Thank you for sign up to our newsletter. My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna!
So that is going to wrap this up for this special food my lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
