Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and prawn laksa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Prawn Laksa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Prawn Laksa is something which I have loved my whole life.

How to make Chicken And Prawn Laksa - A popular Thai dish - chicken and prawns cooked in a flavourful gravy and served with noodles. This recipe has featured on the show Khanakhazana. Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Prawns (kolambi/jhinga) Cook until soft and translucent. Add the laksa paste and continue to cook for a further minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Prepare 1 two tablespoons vegetable oil
  2. Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Get 375 mil water
  4. Get 500 mil coconut milk
  5. Make ready 1 cup mung bean sprouts
  6. Prepare 1 cup fresh mint leaves
  7. Take 1 one red chilli, thinly sliced
  8. Prepare 120 grams laksa paste
  9. Prepare 1 four – eight prawns per person, raw, peeled
  10. Make ready 2 tbsp fish sauce
  11. Get 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving

To serve, divide the noodles between four soup bowls and ladle over the curry broth, dividing the shrimp/prawns, chicken, and tofu pieces evenly. Top with the bean sprouts, cilantro/coriander, fried shallots, and cracked black pepper and serve with lime wedges and sambal oelek on the side. Pour the laksa curry over the noodles, Arrange chicken, prawns, beans attractively and top with sprouts, coriander, mint and fresh limes. Add laksa paste and fry until aromatic.

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Pour the laksa curry over the noodles, Arrange chicken, prawns, beans attractively and top with sprouts, coriander, mint and fresh limes. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Add lime juice, sugar, fish sauce and season with salt and pepper. Adapted from a classic South Eastern recipe, this chicken and prawn laksa soup delivers beautiful Thai flavours and all the nutrients.

So that’s going to wrap it up for this special food chicken and prawn laksa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!