Semi-Homemade Lasagna
Semi-Homemade Lasagna

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semi-homemade lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semi-Homemade Lasagna is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Semi-Homemade Lasagna is something that I’ve loved my whole life.

This version, is semi-homemade; you are using store-bought pasta sauce instead of homemade, & you use cottage cheese to replace any ricotta mixture that other lasagnas have. So mostly you are boiling noodles, cooking ground beef & then using ready-to-use, store-bought ingredients to assemble your lasagna. Bring a large pot of water to a boil and add salt. Boil noodles according to package directions.

To get started with this recipe, we must first prepare a few components. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semi-Homemade Lasagna:
  1. Take 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
  2. Make ready 1 lb Ground turkey or beef
  3. Get 2 medium chopped Green pepper
  4. Take 1/2 lb mushrooms (can omit)
  5. Get 3 lb shredded cheese (colby or sharp)
  6. Make ready 1 medium onion, chopped
  7. Make ready 2 clove garlic
  8. Make ready 2 tsp Italian seasoning
  9. Prepare 1 salt and pepper to taste
  10. Get 2 tbsp Emeril's seasoning
  11. Make ready 2 tbsp olive oil
  12. Prepare 1 packages lasagna noodles (no boil)

Joined by her sister and nephew, Sandra shares how the dish has b. I didn't make my own sauce or roll out the noodles, but I did make this One Dish Dinner in an hour! This has always been a favorite with my friends and family so when I decided that this was going to be our dinner Sunday I figured, Why not share it? All you will need is: Casserole Dish.

Instructions to make Semi-Homemade Lasagna:
  1. Use 2 tablespoons of olive oil and soften veggies
  2. Add meat to veggies and cook until browned.
  3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
  4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
  5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
  6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
  7. Enjoy!!

This has always been a favorite with my friends and family so when I decided that this was going to be our dinner Sunday I figured, Why not share it? All you will need is: Casserole Dish. First pour half of the sauce in the bottom of the casserole dish, then add one layer of pre-cooked lasagna noodles, next add half of the cheese mixture, another layer of noodles, add the remaining sauce and finish the top off with the rest of the cheese mixture. There are multiple ways to make your homemade lasagna even better! Start by making Gigi's homemade spaghetti sauce.

So that is going to wrap this up for this exceptional food semi-homemade lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!