Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn laksa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Prawn Laksa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Prawn Laksa is something which I’ve loved my entire life.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them. Ingredients for Chicken And Prawn Laksa Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Make ready two tablespoons vegetable oil
  2. Make ready to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Take mil water
  4. Make ready mil coconut milk
  5. Take mung bean sprouts
  6. Take fresh mint leaves
  7. Prepare one red chilli, thinly sliced
  8. Take laksa paste
  9. Make ready four – eight prawns per person, raw, peeled
  10. Take fish sauce
  11. Prepare thin rice noodles
  12. Make ready lime wedges for serving

There are many variations of laksa pastes and you can feel free to experiment and make your own. Add the Vietnamese mint to the paste if you like. Start with a delicious base and you can add whatever you like to make it your own recipe! Pour in the coconut milk and the remaining chicken stock.

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Start with a delicious base and you can add whatever you like to make it your own recipe! Pour in the coconut milk and the remaining chicken stock. Tear up the chicken and add that to the pan and season with the fish sauce, lime juice and a little salt. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. The liquid in the laksa will be soupy.

So that is going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!