Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pad Thai is something which I’ve loved my whole life. They are fine and they look fantastic.
The Home Of Martial Arts Equipment - Top Brands. Fantastic, Competitive Prices Looking For Pad Thai Paste? Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu. Pad Thai is a traditional Thai dish of stir fried rice noodles with eggs, fish sauce, lime and a variety of other ingredients.
To begin with this recipe, we must prepare a few components. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Take 8 oz Rice sticks (dried rice noodles)
- Prepare 1 lb Chicken/pork/beef/shrimp (choose one)
- Prepare 1 as needed Oil
- Make ready 4 tbsp Garlic (minced)
- Make ready 1 tbsp Egg
- Get 1 cup Carrot
- Take 1 small Onion
- Prepare Sauce
- Get 1 cup 3/8 chicken broth
- Prepare 4 1/2 tbsp Fish sauce
- Get 6 tbsp Brown sugar
- Prepare 3 tbsp White sugar
- Make ready 6 tbsp Tomato ketchup
- Take 3 tbsp Soy sauce
- Get 3 tbsp Lime juice
- Make ready 1 cup 1/8 peanut butter (if desired)
- Take Accents
- Prepare 2 tbsp Peanuts
- Get 1 bunch Green onion (chopped)
- Take 1 large Lime (cut in 4-6 slices for garnish)
- Prepare 1 cup Bean sprouts
- Make ready 1 tsp Red pepper (crushed, use for garnish)
Make this delicious Thai staple in your kitchen with our easy pad Thai recipes. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Have all the other ingredients ready by the cooker.
Steps to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Have all the other ingredients ready by the cooker. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.
So that is going to wrap it up with this special food pad thai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
