Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican Lasagna is something that I’ve loved my entire life.
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. You can increase or decrease the number of tortillas used in order to fit your tray.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Make ready 1 lb fresh chorizo
- Make ready 1 lb lean ground beef
- Make ready 1 onion, chopped
- Get 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Prepare 2 can Mexican tomatoes with Chili's (7 ounces)
- Take 2 can tomato paste
- Take 1 black pepper
- Make ready 1 salt
- Take 2 garlic cloves
- Prepare 1 Mexican oregano
- Make ready 1 cilantro
- Get 1 ground cumin
- Prepare 2 tbsp agave nectar
- Make ready 1 packages lasagna noodles
- Prepare 1/2 cup water
- Prepare 12 oz mozzarella cheese
- Make ready 16 oz ricotta cheese
- Prepare 1 egg
- Make ready 1/2 cup arugula
- Take 1/2 lb cotija cheese crumbled
- Make ready 1/2 lb Monterey Jack cheese grated
- Prepare 1/2 lb grated parmesan cheese
- Prepare 1 sour cream
- Make ready 2 tomatoes
- Make ready 1 can chopped, black olives
- Get 1 pepper mild to hot
Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese.
So that is going to wrap this up with this special food mexican lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
