Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chorizo lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lastly layer dish with chicken chorizo filling at bottom of dish followed by pasta sheets. On top of sheets add a layer of cheese sauce for chicken chorizo filling and another layer of pasta sheets. Top of with the rest of the cheese sauce. Chicken Chorizo Lasagna The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal.

Chicken Chorizo Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Chorizo Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Get 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
  2. Get 1 cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Get 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
  4. Prepare 2 each eggs lightly beaten *next time I will only use one
  5. Get 1 each (15 oz) ricotta cheese
  6. Make ready 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Prepare 12 no cook lasagna noodles ( I only used 9)
  8. Prepare 4 cup shredded Monterey Jack Cheese * I eye balled it.
  9. Get 1/2 cup minced cilantro (for presentation)

Continue until everything is used up, finishing with a layer of white sauce. Here is how you achieve it. In the same pan add the onion, celery and pepper and cooked until the onions and celery are soft. Then add the chorizo, mushrooms, garlic, smoked paprika, crushed chillies, oregano and thyme, give a good stir and fry for another few minutes.

Steps to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

In the same pan add the onion, celery and pepper and cooked until the onions and celery are soft. Then add the chorizo, mushrooms, garlic, smoked paprika, crushed chillies, oregano and thyme, give a good stir and fry for another few minutes. Add a splash of balsamic vinegar and red wine and simmer until the red wine has reduced a little. Repeat, finishing with the white sauce and then sprinkle over the grated cheese and reserved chorizo. In this take, flour tortillas make an admirable stand-in for pasta, and fillings are swapped for Latin-tinged flavors: roasty tomato sauce made with ground chicken, smashed, spreadable chorizo beans, corn, and a mix of cheddar and pepper jack cheeses.

So that’s going to wrap this up with this special food chicken chorizo lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!