Sizzling Tuna Sisig
Sizzling Tuna Sisig

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sizzling tuna sisig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as. Sizzling Tuna Sisig - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Ditch the pork and make tuna sisig.

Sizzling Tuna Sisig is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sizzling Tuna Sisig is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Tuna Sisig:
  1. Take 2 big cans of Tuna chunks in water, drained and set aside
  2. Take 1 medium onion, chopped
  3. Take 5 pieces Thai chilis, chopped
  4. Prepare 1 tsp vinegar
  5. Make ready 1 tbsp soy sauce
  6. Make ready 3 tbsp mayonnaise
  7. Take 1 salt and pepper to taste

Instead of your typical minced pork, thick slices of tuna are used. Serve this tuna sisig on a sizzling plate to make it more exciting! Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled The Sisig that most people know is a modern-day version of what it was in earlier years.

Instructions to make Sizzling Tuna Sisig:
  1. Sautè tuna chunks in pan until golden brown.
  2. In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
  3. Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)

Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled The Sisig that most people know is a modern-day version of what it was in earlier years. How to Cook Fresh Tuna Sisig. This sisig is the fish version of your favorite pork sisig. This Tuna Sisig can be your ulam and paired with garlic rice steamed rice for breakfast, lunch, or dinner.

So that is going to wrap this up for this special food sizzling tuna sisig recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!