Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, skillet lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Skillet Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Skillet Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook skillet lasagna using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Lasagna:
- Prepare 2 lb Ground beef/Chuck/turkey/sausage
- Get 2 Jars spaghetti sauce or homemade sauce
- Make ready 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
- Make ready 1 Onion-diced small
- Prepare 1 Bell pepper-diced small
- Make ready 2 clove Garlic- minced
- Make ready 1/2 box Cream cheese
- Get Cottage cheese or ricotta or both (I use both)
- Prepare 2 tbsp Sour cream
- Prepare Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
- Make ready 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
- Make ready 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
- Take 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Skillet lasagna is a super easy and cozy pasta dinner that is a lot less work than making an actual lasagna. No pre-boiling noodles, meticulous layering, and close to an hour of baking—just all of the flavor, texture, and goodness of your favorite lasagna, without any of the fuss. How to make Skillet Lasagna Place the skillet over medium heat and add olive oil. Once the oil is shimmering add the diced onion to the skillet.
Steps to make Skillet Lasagna:
- Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
- Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
- Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
- Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
- Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
- Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
- Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.
How to make Skillet Lasagna Place the skillet over medium heat and add olive oil. Once the oil is shimmering add the diced onion to the skillet. So much easier than the whole layering way and just as delicious! Thanks Mary Ann :) Reply. annie@ciaochowbambina says. We are definitely on a similar wavelength!
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