Mae's Lasagne ;-)
Mae's Lasagne ;-)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mae's lasagne ;-). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mae's Lasagne ;-) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mae's Lasagne ;-) is something that I’ve loved my entire life. They are fine and they look fantastic.

This is my familys favorite dish. Mae's Lasagne ;-) This is my familys favorite dish. A lot of work but worth it. :ohyeaah. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook mae's lasagne ;-) using 17 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Mae's Lasagne ;-):
  1. Prepare 2 lb ground beef, sausage, or turkey
  2. Take 2 26 oz jars pasta sauce, any flavor
  3. Get 2 to 3 cups shredded mozzarella
  4. Prepare 2 8 oz cans tomato sauce
  5. Make ready 2 clove garlic, peeled and chopped
  6. Take 1/2 tsp oregano
  7. Take 2 tsp dried basil
  8. Take 1 tsp parsley
  9. Take 1 8 oz package oven ready lasagne noodles
  10. Get Ricotta Filling
  11. Make ready 1 15 oz carton ricotta cheese
  12. Prepare 2 tsp dried basil leaves
  13. Make ready 1 tsp oregano
  14. Make ready 1 tsp dried parsley
  15. Make ready 2 eggs, lightly beaten
  16. Get 1 tbsp garlic powder
  17. Make ready 1/2 cup parmesan cheese

Add the mince and fry on a medium heat until golden. Turn up the heat, pour in the wine and bubble until reduced. This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Instructions to make Mae's Lasagne ;-):
  1. For ricotta filling mix cheeses, herbs, and egg together in bowl, set aside
  2. brown meat, drain
  3. add sauce, chopped garlic, and herbs to meat
  4. simmer for 15 minutes
  5. pour 1 cup of sauce in 13 x 9 inch baking pan
  6. place 3 noodles in pan,
  7. spread 2/3 cups ricotta mixture evenly over noodles
  8. spread 3/4 cup of sauce mixture over ricotta
  9. sprinkle 1 cup of mozzarella over sauce
  10. repeat steps 6thru 10 until all ingredients are used up ending with mozzarella
  11. cover with foil, bake for 30 minutes
  12. remove foil, bake additional 10 minutes until hot and bubbly
  13. let stand 10 minutes before cutting
  14. FOR MICROWAVE :
  15. using microwave safe dish repeat as directed above, except omit top layer cheese
  16. cover with plastic wrap
  17. microwave on high 10 to 15 minutes
  18. remove plastic wrap, add top layer cheese
  19. microwave on high 3 to 5 minutes until bubbly
  20. serve and enjoy.
  21. NOTE:
  22. an equivalent measure of meat and /or cheese substitute may be used for a vegetarian dish.

This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Traditional meat lasagne A really authentic 'ragù' meat sauce is best made with leftover roasted meat. If you don't have any to hand, try slow-cooking some shredded shin of beef and belly pork, along with onions, celery, carrots, garlic and tomatoes. The longer it cooks, the better it tastes.

So that is going to wrap this up with this special food mae's lasagne ;-) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!