Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick pho recipe vietnamese beef noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick Pho recipe Vietnamese beef noodles soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Pho recipe
Vietnamese beef noodles soup:
- Take 2 tablespoons rock sugar
- Make ready 1 tablespoon salt
- Make ready 5 tablespoons fish sauce
- Make ready 100 gram onion leaves
- Prepare 3 onions
- Take 1 carrot
- Take 100 gram coriander
- Take 1 teaspoon black pepper
- Get 5 pieces dry rice noodles
- Take 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
- Make ready 500 gram pork bones
- Make ready 200 gram raw beef
- Take 5 teaspoons lime juice
Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high. When mixture boils, turn heat to low, and cover. In a separate pot, bring water to a boil and cook rice sticks according to package directions. Pho is a Vietnamese Noodle Soup which is reduced over hours of simmering into an aromatic broth served with rice noodles, meats (could be beef or chicken), and fresh herbs!
Steps to make Quick Pho recipe
Vietnamese beef noodles soup:
- Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
- Boil rice noodles in 2 minutes. Wash again with cold water
- Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
- Pour the hot soup into the bowl. Serve with a little bit lime juice
In a separate pot, bring water to a boil and cook rice sticks according to package directions. Pho is a Vietnamese Noodle Soup which is reduced over hours of simmering into an aromatic broth served with rice noodles, meats (could be beef or chicken), and fresh herbs! Pho is a Vietnamese rice noodle soup made with beef stock simmered for hours with star anise, cloves, cinnamon, onion and ginger. The finished broth is poured over sliced raw beef to flash cook it. It is then served with flat rice noodles, garnished with fresh Asian herbs, and finished off with a squeeze of lime.
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