Hong Kong Beef Noodle
Hong Kong Beef Noodle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hong kong beef noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Hong Kong Beef Noodle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hong Kong Beef Noodle is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hong kong beef noodle using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Beef Noodle:
  1. Prepare 3 garlic dice
  2. Get 1 cup thinly slice beef
  3. Make ready 6 slice thinly slice ginger
  4. Take 4 tbsp shao xing wine
  5. Prepare 3 tbsp oil
  6. Make ready FLAVOURFULL SAUCE OPTIONAL A
  7. Take 4 tbsp store bought korean beef marinate sauce
  8. Make ready 4 tbsp bottle store bought spicy teriyaki sauce
  9. Take OR USED SIMPLE SAUCE OPTIONAL B
  10. Prepare 3 tbsp dark sauce
  11. Take 4 tbsp light soy sauce
  12. Get NOODLE
  13. Get 1 tbsp oil
  14. Get 4 cup soy flat noodle or flat rice noodle or udon noodle
  15. Make ready VEGETABLE
  16. Get 1 large thinly slice fresh red chili
  17. Take 1 cup bean sprouts
  18. Take 1 fresh coriander /spring onion

During a visit to Singapore we ate at a Hong Kong street food inspired restaurant. The Hong Kong style braised beef brisket and noodle soup that they prepared was a revelation, so delicious we went back the next day for more. Cantonese cuisine was a new area for me, though not all that unfamiliar given the Chinese influence in Vietnamese food. Beef chow fun is produced using sautéing beef slices, hor fun (flat rice noodles), and bean sprouts.

Steps to make Hong Kong Beef Noodle:
  1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
  2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
  3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
  4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
  5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

Cantonese cuisine was a new area for me, though not all that unfamiliar given the Chinese influence in Vietnamese food. Beef chow fun is produced using sautéing beef slices, hor fun (flat rice noodles), and bean sprouts. It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng. In Chinese, "牛肉麵" literally means "beef noodles". Mainland Chinese and Hong Kong restaurants may have a tendency to distinguish between "牛肉麵" "beef noodles" and "牛腩 麵" "beef brisket noodles", with the former containing either beef shank or beef slices and the latter containing only brisket.

So that’s going to wrap this up for this exceptional food hong kong beef noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!