Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out Chinese Cabbage on eBay. Fill Your Cart With Color today! Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Get 100 grams Ground combined pork and beef
- Take 2 clove Garlic
- Prepare 500 ml Water
- Prepare 2 tbsp Sake
- Make ready 1 tbsp Sugar
- Make ready 4 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Take 1 dash Salt
- Get 2 packets Frozen udon noodles
- Take 1 Chinese cabbage (1/8 a head)
When the color of the meat changes, add the garlic and Chinese cabbage. Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. In a large skillet melt the butter over medium-high heat.
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. In a large skillet melt the butter over medium-high heat. Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown. Cut off the core of the cabbage with a paring knife or with the tip of the chef knife.
So that’s going to wrap it up for this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
