Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside. Bring the spring roll wrappers to room temperature.
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Take 350 grams Ground pork or pork and beef blend
- Make ready 1 pack Bean sprouts
- Get 80 grams Thin cellophane noodles
- Make ready 10 Spring roll wrappers
- Prepare 1 dash Salt and pepper
- Get Seasoning
- Take 80 ml 〇 Water
- Take 50 ml 〇 Cooking sake
- Make ready 2 tsp 〇 Chicken stock granules
- Get 1 tbsp 〇 Oyster sauce
- Take 1 tbsp 〇 Soy sauce
- Get 2 tsp 〇 Sugar
- Get 1 tsp 〇 Grated ginger
- Prepare 1 tbsp 〇 Katakuriko
- Take 1 tsp 〇 Sesame oil
- Take 1 ★ Vegetable oil
One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves.
Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
- Stir-fry the meat in a pan without oil. Season with salt and pepper.
- Add the bean sprouts and cook over high heat until softened.
- Add the noodles. Stir-fry to mix well.
- Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
- Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
- Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
- Heat some vegetable oil in a pan and cook both sides until golden brown.
This is gonna smell and look delicious. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves. Wrap the roll by folding up the bottom of the wrapper over the filling, then fold in the sides. Nowadays, fresh Spring Rolls or deep Fried Spring Rolls in many variations are easy to find in any part of the world. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection.
So that’s going to wrap it up for this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
