Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, udon noodles with meat in only 3 minutes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Udon Noodles With Meat In Only 3 Minutes is something which I’ve loved my whole life.

Check Out Udon Noodle on eBay. Fill Your Cart With Color today! The burdock root and garlic shoots have great texture! This dish really fills you up.

To begin with this recipe, we have to first prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
  1. Make ready 1 pack Sanuki udon noodles, frozen
  2. Get 1 bunch Burdock root, finely shaved
  3. Make ready 1 bunch Garlic shoots
  4. Take 80 grams Beef shoulder offcuts (thinly sliced)
  5. Take 1 dash Salt and pepper
  6. Prepare 1 pack Natto sauce (the sauce that comes with a pack of natto)
  7. Get 1 tbsp each Yakiniku sauce, white sesame seeds

Add the burdock root and garlic shoots and season with salt and pepper. Around the time the meat and vegetables are done, the. While the udon is cooking, dice the luncheon meat. When the udon is cooked, drain water and rinse with cold water so noodles don't stick together.

Steps to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

While the udon is cooking, dice the luncheon meat. When the udon is cooked, drain water and rinse with cold water so noodles don't stick together. Then, add a pinch of salt when stir fried cabbage and carrot. Most of udon that I can purchase in the states are frozen one. So, if you have frozen udon noodles.

So that is going to wrap this up with this special food udon noodles with meat in only 3 minutes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!