Quick & Easy Sukiyaki Udon
Quick & Easy Sukiyaki Udon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Quick & Easy Sukiyaki Udon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Sukiyaki Udon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Sukiyaki Udon:
  1. Make ready 100 g thinly sliced Beef
  2. Get 1 teaspoon Oil
  3. Get 1/4-1/2 Onion *thinly sliced
  4. Prepare 1 handful Baby Spinach
  5. Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
  6. Take 1 Spring Onion *finely chopped
  7. Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
  8. Make ready <Sauce>
  9. Make ready 1 tablespoons Soy Sauce
  10. Get 1 tablespoon Mirin
  11. Get 1 teaspoon Sugar

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Steps to make Quick & Easy Sukiyaki Udon:
  1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
  2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  3. Combine all the sauce ingredients in a small bowl.
  4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
  5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

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