Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wasabi seasoned avocado and tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl. Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
Wasabi Seasoned Avocado and Tuna Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wasabi Seasoned Avocado and Tuna Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- Make ready 3 Avocado
- Prepare 1 slice Tuna sashimi
- Get 1 dash ○Wasabi paste
- Prepare 1 dash ○Soy sauce
- Make ready 1 Black pepper (optional)
- Prepare 1 dash Lemon juice
Be the first to rate this recipe! Some chopped coriander and black pepper were added as seasoning. Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice.
Steps to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
- Cut the tuna sashimi into 2 cm cubes.
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice. The Avocado With a fork, mix together tuna, mayonnaise, wasabi, scallions, bell pepper, ginger, garlic, and lime juice. Season to taste with salt and pepper. Slice tuna thin, and set aside.
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