Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy kansai-style sukiyaki and with udon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Before you jump to Easy Kansai-style Sukiyaki and with Udon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Kansai-style Sukiyaki and with Udon is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Get 250 grams Beef
- Prepare 1/8 Chinese cabbage
- Get 5 cm Daikon radish
- Make ready 200 grams Grilled tofu
- Make ready 1 pack Shirataki
- Make ready 1 Enoki mushrooms
- Make ready 1 Maitake mushrooms
- Make ready 2 Eggs
- Prepare 2 portions Cooked udon noodles
- Get Sukiyaki broth
- Prepare 5 tbsp ● Sake
- Take 4 1/2 tbsp ● Sugar
- Take 6 tbsp ●Soy sauce
It goes great with udon or soba noodles. Take your time getting all the ingredients into order and start once the meat hits the pan! Combine the seasonings, and the spring onion leaves are ready. Before you jump to Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
Combine the seasonings, and the spring onion leaves are ready. Before you jump to Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the. Kansai-style uses soy sauce and sugar.
So that is going to wrap it up for this special food easy kansai-style sukiyaki and with udon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
