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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super easy flavorful vermicelli 🤗🤘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Super Easy Flavorful Vermicelli 🤗🤘 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Super Easy Flavorful Vermicelli 🤗🤘 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:

1. Make ready Main Ingredients
2. Make ready 2 people serving of vermicelli (approx 200g)
3. Take Bell Peppers–red, yellow, green–what you can get your hands on
4. Get 12 prawns
5. Prepare 60 g Meat (minced pork, beef, even sausages) approx
6. Make ready 2 cloves minced garlic
7. Make ready Sauces & Spices
8. Make ready Curry powder (at least 2 tbsp)
9. Make ready Tumeric (around 1 to 2 tsp)
10. Get Soy Sauce (approx 1 to 2 tsp)
11. Prepare Pinch Salt
12. Get Water (approx based on how long it takes to cook)

A very quick and simple dish. Ants climbing a tree recipes-vermicelli Stir Fry - Ants Climbing a Tree (ma yi shang shu ) is a classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork. The one on the left is the thin traditional rice vermicelli. The one on the right is slightly thicker, almost the same thickness as a spaghettini - still vermicelli!

Steps to make Super Easy Flavorful Vermicelli 🤗🤘:

1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
2. With oil, quickly pan fry the prawns till it is cooked. Set aside
3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

The one on the left is the thin traditional rice vermicelli. The one on the right is slightly thicker, almost the same thickness as a spaghettini - still vermicelli! The main difference is the thicker one has a bit more of a chew. One of the main reasons why I love this method is that it's so easy. You don't need to dirty up a pot and if.

So that is going to wrap it up with this special food super easy flavorful vermicelli 🤗🤘 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!