Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Noodles Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Noodles Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Season noodles with salt and pepper to taste and serve hot. Heat an oiled, large wok over a high heat. Add noodles, snow peas, onions and soy mixture. Drain and cut short if long.
To begin with this recipe, we have to prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Take 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Take 300 g Beef Steaks *sliced into thin strips
- Get 1 Onion
- Take 1 Carrot
- Take 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Take 1/2 bunch Spinach
- Prepare Oil for cooking
- Prepare Salt
- Take <Marinade for Beef>
- Make ready 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 1 clove Garlic *grated
- Make ready 1 Spring Onion *finely chopped
- Get 1 teaspoon Sesame Oil
- Take <Sauce Ingredients>
- Prepare 1 clove Garlic *grated
- Take 1 Spring Onion *finely chopped
- Take 4-5 tablespoons Soy Sauce
- Take 2 tablespoons Sugar
- Get 1 tablespoon Sesame Oil
- Take 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Make ready 1 tablespoon Roasted Sesame Seeds
I cook my noodles for seven minutes to obtain the best texture - chewy, smooth, and not mushy. A spicy sweet and savory dish, brimming with delicate noodles made of sweet potatoes, jackfruit and veggies in the most delicious stir fry sauce. Top off the delightful dish with sesame seeds, scallions and cilantro for the perfect presentation. Next add in peanut sauce and chicken; stirring to coat veggies.
Steps to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
Top off the delightful dish with sesame seeds, scallions and cilantro for the perfect presentation. Next add in peanut sauce and chicken; stirring to coat veggies. Reduce heat to medium low and cook for another few minutes until sweet potato noodles are al dente. Sprinkle with crushed red pepper, if desired. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce.
So that’s going to wrap it up with this special food sweet potato noodles stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
