Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, nanohana in tuna-mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mayonnaise, which is comprised of egg yolk, vinegar or lemon juice and some kind of oil, tends to be high in fat, saturated fat and calories. Cut the fat and calories by trying a few simple substitutions. Tuna mayonnaise is one of the most popular spreads out there, it is so popular it would be impossible that no one knows this dish. Everyone I guess have their own recipe to share but I guess it all boils down to one common denominator which is flaked tuna and mayonnaise.
Nanohana in Tuna-Mayonnaise is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nanohana in Tuna-Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nanohana in tuna-mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nanohana in Tuna-Mayonnaise:
- Get 1 bunch Nanohana
- Take 1 can Canned tuna
- Prepare 1 to 2 tablespoons Mayonnaise
- Take 1 dash Shichimi spice (optional)
We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge. This healthy tuna salad recipe is made with no mayo, but it's still full of flavor. It's dairy free, paleo friendly and super easy to make. This no mayo tuna salad was the perfect option - protein to keep us full and an oil-based dressing to bring the flavor.
Steps to make Nanohana in Tuna-Mayonnaise:
- Briefly parboil the nanohana and squeeze out the moisture. Slice in half.
- Drain the tuna, and mix it with the mayonnaise.
- Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.
It's dairy free, paleo friendly and super easy to make. This no mayo tuna salad was the perfect option - protein to keep us full and an oil-based dressing to bring the flavor. Plus, it stayed pretty cold in a our makeshift cooler. Easy Tuna SpreadGoodnesst. lemon juice, tuna in olive oil, parsley, ricotta, pepper. Nanohana (菜の花, 'Vegetable flowers') is a cruciferous green vegetable, closely related to rapini and broccoli, which is commonly used in Japanese cuisine.
So that is going to wrap this up for this special food nanohana in tuna-mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
